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Arrival: Night: Rooms: Adults:

Tips & Recipes

We have specialised in Tuscan cuisine since 1977 – the most important ingredient has always been the guests.

We suggest that you try some of our recipes where our great regard for the local culinary tradition has been fused with innovation, research and experimentation of the most recent trends.


Since 1977, when my grandmother Silvia first opened the La Terrazza Restaurant, first my mother Manola and now myself have been careful to pass on the love for the simple and natural food of times past. These days, working with our Chef Manuele Graziani, we have expanded our menu with a combination of tradition, research and modernity [...]

Cinghiale_in dolce e forte
Ricetta cinghiale dolce e forte con frutti rossi
Ravioli_al guttus
Ravioli al guttus su pesto di scarola e noci
Involtini di faraona all'uva e vinsanto in salsa tartufata
Ricottina_tiepida con fave e pomodorini al timo
Ricottina tiepida con fave e pomodorini al timo
Pappardelle al sugo di anatra e punte di asparagi